My husband and I had the pleasure of dining at Global Restaurant last week, although it had been on our "to try" list for quite some time. Good things come to those who wait -- our experience was fabulous. The restaurant was not too crowded on a weeknight, so we were seated in the more casual downstairs venue. It still felt like a nice night out.
My husband ordered the Sweet Potato Gnocchi and gave me a taste. It had a very nice taste and texture that was brightened by the orange in the mascarpone crema. I ordered the Diver Scallops and was not disappointed! The kohlrabi slaw provided a nice counterbalance to the creamy scallops and the house siracha gave a nice punctuation to the plate without being overly spicy.
As others have mentioned, Chef Bernard did make an appearance at our table to ensure that we were enjoying our meal. All in all -- it was a delicious treat!