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  • Our first visit was Sat, 12-10-16 around 1:30pm. Extensive menu. One had the special of the day, stuffed cabbage rolls, and the other, chicken fried steak with white gravy (both with 2 sides). We started with a cup of the vegetable soup of the day. Everything was very reasonably priced considering the large portions and the food was very good. Servers were extremely nice and helpful. The restaurant was clean. We saw folks eating breakfast, appetizers, burgers, or just salads and everyone seemed to be enjoying their meals. We will be back.
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