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  • Originally gave this restaurant 3 stars, but have been back twice since and it's quickly becoming one of my favorite dinner spots. I still feel as though the food could use a bit more work. I have mostly returned for the classy, yet unpretentious, feel of this place. But I recently had the PEI mussels with chorizo and the macaroni and cheese with crispy chicken and was a fan of both. The gruyere adds a nice complement to the onions and peppers in this dish.
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