We went on new years eve and we really loved the udon there. The portions were really filling.
We ordered 2 udons and a tapa between 2 people:
Spicy salmon tartare - which was DElicious
Mentai ankake udon - extremely thick soup base, really unique taste
Seafood yaki udon - pretty simple but tasteful soup broth
Lookiing forward to going back one day to try their cheese baked udon and corn kaki-age!