This is a nice little place, not too fancy but you don't come here for the decor. This place serves some great "real" Mexican food.
First go round I ordered the comarone de diabla. Was a great dish with some real heat! Couldn't feel me face when I finished that one, but boy was it good!
Second time I came here I ordered the ceviche tostada and a beer and it was much better than expected, plus it was only a couple bucks.
Now, the wife and I are pretty much regulars. We order ceviche tostadas and a beer to start then move on to a full menu item.
Be sure to try the camarone ranchera style. The onions and pepper red sauce is to die for! This place has some surprisingly tasty seafood dishes.
All in all, most of the dishes are pretty great. The staff is friendly and the service is great. I don't think I've ever been here and had a bad meal! This is a great East Valley Mexican restaurant that is worth the drive. I actual hope it stays our East Valley secret as it is one our favorite Mexican food "go to" restaurants.