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  • Before East Asia decided to invade Main Street Unionville, a small part of South Asia had quietly moved in and taken up residence. Years later, as the restaurant landscape ebbed and flowed on the street, Ambiyan still confidently stood its ground, luring passerbys with spicy aromas. Oh yeah, it's expensive. There's no doubt about that. $19 for entrees that come out as little silver bowls filled with saucy meats. But if you don't think those saucy meats will fill you up, you're wrong. I've tried the butter chicken, chicken tikka masala (curry yogurt sauce) and lamb saag (boiled seasoned spinach). All were fantastic. I alternated between shoving more in my mouth because it was so delicious and taking a long break because my tongue was on fire. Extra $5 for rice or naan, which might be a rip off but damn it, you will absolutely need those overpriced carbs. Seriously, you can't just eat the entrees by themselves, they're practically spicy sauces. No wonder lassi drinks were invented. Nothing kills the burn better. On top of the fiery main dishes, they serve a range of appetizers. I personally think the spinach pakoras are delightful. Yes, there may be better, cheaper, more authentic Indian food out there. I wouldn't know, I'm a noob. But there sure is something special about walking into this beautiful restaurant, looking out onto scenic Main Street, and enjoying some delicious curry. Walk by Ambiyan and take a whiff. That's the smell of amazing food...and the American dream (Okay, Canadian). (13/100) - 2018
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