Good:
1. A5 Wagyu steak - $80 addon for 2.5oz. Came with 3 different condiments, great with just sea salt. Taste and texture as you would expect.
2. Uni - I don't like uni normally but this is one of the best pieces from Hokkaido. Super creamy.
3. Tuna - All servings of toro, otoro were amazing and melty.
4. Black cod - I highly recommend getting the $130 to get this instead of the Wagyu sukiyaki. I feel Wagyu should be eaten in steak form and not in thin slices in broth.
5. Pear panacotta with yuzu sorbet was amazing!
Bad:
1. Nigiri all either had too much wasabi or the wasabi was too strong and overpowered all the delicate fish flavour. Sauces/additions to the nigiri was often too heavy handed and drowned out the fish flavour.
Neutral:
1. Pacing of the meal was a bit odd. Did the 6pm seating and didn't get amuse bouche until 6:30. First few courses came out rather slowly. Once the sushi course came, the pieces were made and placed on my plate faster than I could savour.
Worth it?:
Flavours and courses were good but not enough to overcome the unfortunate sushi course. There wasn't that wow factor anywhere. Overall I'd say not quite worth the price of admission.