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  • The place really needs an update. I kept hoping the guy from Restaurant Impossible would come in with his sledge hammer and go to work. Been there for the Friday night fish fry a few times. Always the same two soups; clam chowder (I didn't like it at all) and vegetable soup. Choice of vegetables is always the green beans, which are also in the salty vegetable soup. You will be thirsty later in the evening. They serve Cod for the fish fry (usually 3 small pieces) and they will always bring more. No problem with the portions. However, during my last visit, my wife was served with one of the portions of fish completely frozen and uncooked, although it had the batter on it. You couldn't even cut it. They replaced immediately when brought to their attention, but you have to wonder why or how it managed to leave the kitchen in the first place. They definitely cater to the older crowd. Pricing is reasonable for this venue.
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