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  • I've given this place two chances and both have failed. On the most recent visit, I walked in to the restaurant at 5 pm and was treated like the scum of the earth for walking in without a reservation , to an empty restaurant . There were two tables occupied and two people at the bar. They then seated us at the farthest back table by the bathrooms. We asked to be moved and they said they had to check the reservations list. .. Again pretty much 95 percent of the restaurant is open. They ended up moving us, but I almost left due to the treatment. The food is terrible. We walked in expecting the menu to have sushi, salads and apps per it's original roots. This was not the case. Fried food and menu items loaded on grease and cheese at every menu line item. I couldn't even eat a sandwich because the bread was soaked in oil and grease. The only redeeming factor was the waitress. My first visit, I had a waiter that didn't know the menu, didn't know wine and proceeded to tell us that the restaurant didn't offer bread or crackers when ordering a cheese or charcuterie board. Since when can't a diner get a carb with their meat and cheese plate?? I used to love coming to this place and settling in with a bottle of wine noming on sushi, apps and salads. That was back when it was , three's , then press and then who knows. Let's just put it this way, I won't be back.
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