These guys just get it. As a smoker of meat at home, this becomes a passion. The love that these folks put into their product is evident from the very beginning. I appreciate the science, the passion, and the execution that they put forth on a daily basis. The bacon on a stick is truly a work of art. The brisket is Magic as well. My wife said their pulled pork is better than she's ever had, and I've dragged her to many a barbecue places across the country.. I've had great experience with their truck and their brick and mortar store. I'm still trying to figure out how they can sell their brisket at a profit , as I have been unable to make it reasonably affordable at home. I guess I'm just stuck going there for brisket instead!