I will be honest in that I don't think I can give this place a review that isn't horribly biased by my nostalgia. As a kid, I loved going to Paisans eating pizza in those tall wood booths, and getting Andes candies on the way out.
The new location still has the booths, but also an outdoor patio, and a bar! The outdoor seating is wonderful, and often busy on nice spring and summer days. For winter date nights there is no more perfect spot in the city than one paisan's booths. The panels give you the perfect amount of seclusion for private conversations.
I love the pizza, it has a very flavorful sauce and a cracker crisp crust. And if you wanna go carb crazy, I highly recommend the garlic bread. They have some good sandwiches too. The pasta is atrocious, but I don't go to paisan's for the pasta. The sangria is great, and they also make a pretty decent old fashioned. If you make it for happy hour, the prices are great.