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  • It's hit or miss with this location. I pay the most $$ for gluten free pizzas. I wish there was more consistency between the pizzas from day to day. Today, I spent $40 and some change on 2 small gluten free pizzas (not including tip), and I received 2 burnt, extra crispy, difficult to eat, very dry pizzas. The pizzas seemed like they had light cheese. I ordered regular cheese. The edges were burnt. I requested normal bake. On January 10, 2018, whoever was baking the pizzas that evening made the best ever gluten free pizza I have ever had at dominoes. Cheese was perfect. Crust was crispy light brown but edible and not hard (like today). That was a 5-star worthy pizza. It was made excellently. I wish today's cook would take some lessons from the jan. 10th's pizzas maker. Highly disappointed and such a waste of money.
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