If your arteries aren't clogged yet, they soon will be after eating here.
I found this place to be "so-so", I was really hoping for a smokey BBQ joint, but found the flavor of their meat to be quite flat.
Started out with the guacamole and pomegranate seeds dip. The chips aren't. They are chicarones, i.e. deep fried pig skin.
Shared the Bacon Board and BBQ sampler. The bacon board was 2 pieces each of 5 different types of pork fat. Some people raved about it. I didn't care for it. The sampler platter was an improvement but still lacked the low and slow flavoring of what good BBQ is all about. The pulled pork was dry. The ribs were the saving grace.
This place, like most others in Old Town Scottsdale can get quite busy on the weekends, so plan to wait awhile to be seated.