I am giving a 4 because they are new and do have some kinks to work out, however i see great potential. Customer service was great, everyone kept apologizing however they had nothing to apologize for there was no delay or anything. Now this a big pet peeve, and lots of resturants do it and i feel it is unacceptable. When someone orders an appetizer that comes before your entree to hold you over, if you bring the appetizer with the entree first thats too much to eat at once, also it make the table a cluster eff with plates everywhere. Please can restuarants stop this, its resturant management 101. Now most people think fried foods take no skill, but they are complex because the outside can be cooked but the inside can be cold unfortunately that is what happened with the mac and cheese baseballs. Maybe just check the temp before hand. My sons frenchie came out about half way through our meal, mostly because i think they may have forgot. He ate my fries though so not too big of an issue. The lobster roll was good, i wont fault them it just wasnt what i wanted on my taste buds (they were out of what i really wanted) the regular mac and cheese was luke warm but that could be because out of precedent i wouldnt eat it until i finished my appetizer. But it was much better then the fried baseballs. My boyfriend LOVED his southern fried chicken and i loved my sons frenchie. Then dessert we got the banana split. I would have really loved if it was a normal banana split i havent had one since i went vegan 6 years ago. However it was very good. As stated i see a lot of potential for the atmosphere, menu and price. Just some kinks to work out and then place could be perfect!