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  • So we popped in here for basically pre-show "snacks" last Tues. We were still kinda full from lunch, so we were hoping to split the pre-show 2-item course but alas, that wasn't allowed, so I just settled for the lobster tagliatelle. Husband had some bread and a few bites of my pasta. The amuse bouche, the one everyone wrote about below, is indeed "all that." I could have had.. oh, 5 more of those. Any more than that would be considered gluttonous, as it's so rich (and decadent.. and yummy.. that Parmesan foam!!!). The homemade tagliatelle was very very good and the husband was able to notice that it was NOT from a box. It's on our where-to-eat-next-time-in-Vegas list so we can sample more. We appreciated sitting at the counter, as we could really appreciate the layout of the kitchen and watch the stars a/k/a the chefs, work their magic. Very impressive.
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