Delicious and creative!! We are a fan of Korean food. When we had early dinner at Anju, we love every dish and the idea & cooking techniques that were brought into each dish. Seaweed wafers were so brilliant idea to give a twist to the basic childhood seaweed snack. Spicy lamb bulgogi with rice sticks made me a person who love rice to fall in love with rice sticks. Spicy squid fried rice made us surprised to see the chef used squid ink with rice. All dishes were delicious and made us enjoy the unique cuisine.