We just moved to Madison and having spent years being spoiled by nyc cuisine I have yet to have a haunting experience until I had dinner here. foie gras mousse aka foie gras beignet?! I have not been able to stop thinking about how delicious everything was! We had the Wagyu beef which was cooked perfectly. If you love rillette like I do you will enjoy the rabbit rilette which comes with this amazing cherry honey concoction. We also had the duck fat fries, the octopus salad (melts in your mouth), beets, and the scallops (super sweet scallops). The service is excellent. Just as I was wanting more toast for the rillette, someone came and dropped some off.
Overall, everything was on point. Our server was attentive and informative. If you want food that is apparent in care and pride, this is the place for you!