Haven't eaten here in like 10 years and finally realized we had a Korean BBQ craving, all you can eat of course.
The raw meats are still really well marinated, as I remember. Super flavourful. Favourites are the pork, beef ribs and chicken.
It's also a very common request to request a new grill after a while. This is much appreciated when it gets too black and everything starts to taste burnt and charred.
The restaurant has been renovated (probably not recently), and is very modern. The MOST impressive part is how good their ventilation is! The restaurant doesn't smell, and more importantly we did not smell at the end of it. The secret is that the ventilation is built within the grill (rather than letting the smell rise up and above into a ceiling vent).
The bad? Good Lord the service was slow. We took over 10 minutes to be seated even though it looked like the tables were already set up. The employees move at a really slow and lazy pace, and don't seem to care. Everything we asked for took at least 10 minutes to come. No shock, the check (of course) manages to come super fast once requested.
4 stars seems a bit generous, but we were really happy with our meal and super impressed by the ventilation!
And once we finally got what we needed, we were happy campers. I still think it's my go-to place for Korean BBQ cravings, despite the dismal service.