Review from Labor Day weekend visit: Had the well-spiced and flavorful
Cheese Tortellini with tangy tomato cream sauce. My Man-Companion had the Linguini Bianco with cream sauce. What (he would let me!) try of it was rich and balanced with white pepper. The servers were generous with the nutty parmesan-reggiano. Adding a side of homemade meatballs for the table allowed us to sample their popular marinara, it was thick with hints of basil and garlic, everything Italian red gravy should be. Did I mention the bread? So good! Missing Mia Bella now - planning to hit this place every time we head to the Cleve.
People were queued up at the bakery next door, must be popular too!