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  • CAFE: I loved the layout.. open to the outside, very inviting. The menu didn't have anything i was interested in. Not paying $3 for a tea. I eat gluten free (paleo) and there wasn't anything on there for me. Not to worry, MEAT COUNTER: The beef was grain finished so that's a pass for me. I'm sure the quality is high, but I don't eat grain fed beef if I can help it. Picked up a pork shoulder at $3.50 a pound ($2 a pound at costco for CAFO) but it's pastured organic so it's actually a very good price when comparing apples to apples. The meat was excellent quality and very generous size (18 pounds total, 2 shoulders), however I was disappointing that it was de-boned. I'm going to talk to them about getting bone in BBQ cuts for the future, they were very open to working with me and very friendly. I'm hopeful that this could be a place for me to buy local organic cuts for my BBQ. GROCERY Didn't really give it a good look over.. but they have 3 or 4 aisles of food and a refrigerated section. PRODUCE: Produce quality seemed good, but selection is limited. They aren't currently offering bulk produce, however they did seem open to the idea when I asked about it. FINAL THOUGHTS In closing they have some potential. Staff was friendly and open to suggestions. They personally thanked me for supporting them and that means a lot to me. To step up their game they need to offer some lunch specials in the correct price range, and would love to see some non-sandwich based items such as kabobs or BBQ ribs. Right now the only reason I would go back is to possibly get some meat, but there are other options for that, so if they want to retain me they need to give me more reasons to go, like a good lunch special or meat sale.
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