After seeing some of the pictures of food at this place, I could not wait to try it. My wife and I finally made the road trip out to TO for the specific purposes of trying this place and it did not disappoint. First off, I was struck by how small this place really was. The kitchen and cash register are literally next to one another. We were fortunate to beat the dinner rush on a Friday night, but still had to wait in lie for about 30 minutes. We ordered the pan fried dumplings (the ones that look like they have webbing on top) and the boiled dumpling. Both were super fresh and very tasty. I tried four other dumpling houses in Chinatown during my visit and this was the best overall. If you go here, be ready to wait in line. However, rest assured that the food is worth the wait.