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  • One of the best Japanese tasting menus in Toronto. I came here on a Saturday evening with three of my friends in June 2015. We made reservations at the bar and were seated in the corner, surrounding the chef's team. I ordered the Waza tasting menu ($120), which had numerous courses of appetizers, hot dishes, and pieces of perfectly crafted sushi. The first appetizer was a soft boiled egg served with a broth with leeks and shrimp. The soft boiled egg was warm and not too salty. The next appetizer was a platter of thin-cut sashimi, which gave us a taste of the raw fish to come. At this point, I could already differentiate between the quality of fish at Sushi Kaji compared with other sushi establishments. Next, we were each given a pot of duck with udon noodle soup and green onions. The noodle soup was very savoury and satisfying. The last dish we had before the sushi was served was a cold, green soba noodle topped with some wasabi. This was a very refreshing compliment to our dinner. At this point we were almost full, while the sushi had not been served yet. One of the chefs then proceeded to efficiently serve sushi to us on individual plates, one after another. Each piece of sushi was amazing and made with so much care. My favourite piece was the salmon sushi topped with some salmon roe. I enjoyed sitting at the bar for this aspect, as the chef explained each piece of sushi to us and served them immediately after he prepared them. We also shared the $80 Wagyu beef. This was also an interesting and unique experience - we were provided with the hotpot to cook the beef ourselves, as well as a raw egg to dip the beef in. The beef was tender and fatty, while the egg yolk provided the perfect flavor. The only con we noted was that there was no alcohol served that night due to a health inspection, so be sure to call and check beforehand. Overall we had an amazing dining experience here, and I will definitely be coming back to Sushi Kaji in the future.
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