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| - I only had 30 minutes to run in here, order, and eat before I had to dash over to an event down the street. First impression is that it is clean, has nautical themed decor (lobsters in nets), and quiet with only a couple people including myself at 6pm on a Friday. I sat at the bar and a young lady named Andrea served me, she was friendly and helpful. I decided to go with the clam chowder and the fried shrimp.
The clam chowder was nothing special but I added in some of their house sauce that they toss the seafood boils in and it really make the chowder so much better with a nice little kick to it. The Shrimp are jumbo sized and you get about nine of them. I added the cajun? spice to the breading. Just a warning that the shrimp are not deveined if you care about that.
So while I am sitting at the bar by myself this guy comes in and legit starts casually flirting with the bartender. So awkward to watch, I felt like I was ruining things by sitting there trying to eat my chowder (with a huge black spoon by the way, seriously, who has a mouth that big?). "Hey, you remember me?... I left that job at Mongolian BBQ ... oh you do makeup? I'm starting to get into photography, you should give me your number.... *burp* oh excuse me so sorry about that". And she just played right along with it all cool while handing him a beer (no food, he just came to drink and chat).
So overall, this place is okay. Nothing bad, but nothing really tasty. I would still like to come back and try one of their seafood boils though.
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