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  • My visit was on 9/9/12 on a Sunday. I *really* wanted to like the place since the chain has been widely successful and my friends never stop raving about it. Keeping in mind that the joint just opened a FEW days ago, all the flies made my first (and last) experience a bit uneasy. I'm pretty "meh" about burgers - I can get pretty satisfied with a dollar menu McDouble. The fries were extremely hot AND just as soggy. Not good. The burger was so huge that I had no idea how to even eat it. It was pretty good even though it just fell apart after taking my first fail bite. Haha. Why I don't want to return anymore is because I was eating a burger with my gf and we heard employees talking about their work. Don't get me wrong I worked with food for several years and there is always a time and place for backstage conversation which by the way is AT THE BACK! AWAY FROM PEOPLE! I just felt so uncomfortable after hearing the employees LOUDLY say "Just do it the customers will never know the difference" and "They will never find out" ..Uhh.. You literally JUST opened the joint a few days ago and are already doing something shady? *shivers* This mystery could be anything from major unsanitary issues or simply be a tomato being sliced too thick or thin on accident. Who knows? Whatever. For all I care it's probaby something that would explain all the flies hopping around all over the place.
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