First of all, I wasn't expecting much from a celebrity chef restaurant. They messed up on my reservation, but fixed it with no problem. I was seated promptly, my server also rolled out a cart full of different cuts of meat and gave a long speech about it. I ended up with the half dozen oysters, Maine lobster, crab cakes, scallop, A5 and Panna Cotta as dessert. Everything was good, no joke. I got a piece of A5 that was slightly saltier than the rest and I got 4 oz. Dessert was refreshing. The customer service was more than satisfying. My utensils and water were frequently refilled or changed.