Came here for dessert one evening and i wasnt really impressed by the food, but the setting is fantastic.
Its located right by the Shangri La and the actual restaurant downstairs looked and smelled great. When I walked in i was directed to go upstairs to make my selection.
There is a cooler/fridge type area thats made of glass where all the desserts are located and you can just go inside and grab whatever interests you.
Ended up grabbing the birthday cake truffle balls and the crack pie. I didnt really enjoy either but the girlfriend was impressed. She described the crack pie as not tasting good at first but then growing on you. I guess unfortunately it didnt end up growing on me.
The truffles were better in my opinion but essentially overly sugary timbits, not worth the cash.
Overall would recommend you try this place once to see if its your thing but i likely wont be coming back