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  • I went to the sister restaurant in New York and enjoyed it very much. Was staying at the Bellagio this past weekend and was feeling Italian, so gave the Vegas locale a try. The restaurant was similarly decorated with red drapes on the ceiling and a spinning circus themed chandelier in the main room. But being situated right on the lake, dining in the evening was especially pleasant with the fountain show in the background (if you're lucky enough to store a table by the windows). Oysters on the half shell - fresh, sauces are good. only thing is that the oysters were so small! =( Beef carpaccio - great looking slices of meat with arugula and shaved Parmesan cheese, but all I really tasted was the arugula... I was craving something else on it for a more kick of flavor. Pancetta wrapped scallops - well cooked, really enjoyed the sauces that came with it. Fisherman's stew - the soup flavor was fantastic, we asked for a 2nd basket of bread to soap up the remainder. the pieces was seafood was fresh and bigger than I expected for a stew. A really solid meal in a beautiful atmosphere. Unfortunately while everything was good, there wasn't anything too special to savor and remember Circo by, unlike the amazing green pea ravioli I had at the New York location.
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