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  • Thank's for Tyler C. of Village Juicery for the reply. I'm know what the hydraulic press juicers are (Norwalk juicers, for example) . Especially, by being on and off Gerson protocol for several years ;) However my comment stands, because, even Gerson's protocol prescribe to consume the juice right away after making... Yes, they allow to refrigerate juice and consume it later ONLY as a COMPROMISE for the recovered patients, who returned to work and have no possibility to make a fresh pressed juice every hour. Even the "Norwalk juicer" commercials, advise to drink the juice RIGHT AWAY after it was pressed (https://www.youtube.com/watch?v=oKIrB0wkbaM). And oxygen... Do you press the fruits and veggies in 100% vacuum? Or it's just provides a minimum mixing of air with the juices? So, how much air is enough for nutrients to start oxidize???? What about a light exposure? Are your juices stored in the dark containers? Anyway, Cold-pressed juices contain many beneficial nutrients, although they can also be high in sugar and low in dietary fiber.(Rosman, Katherine "What's Behind the Green Juice Fad?". The Wall Street Journal)There is not enough research to determine if cold-pressed juices are healthier compared to pasteurized juices.[ Amidor, Toby "Cold-Pressed Juice: Is it Worth the Hype?"][Gordinier, Jeff "The Juice-Bar Brawl"][ Latif, Ray "The Juice Uprising"] It has been suggested that eating fresh fruits and vegetables is a more balanced approach to a healthy diet than drinking the juice.( Rosman, Katherine "What's Behind the Green Juice Fad?". The Wall Street Journal") Also, recommend to read: http://www.wired.com/2015/04/nobody-can-prove-cold-pressed-juice-better/ and http://www.theglobeandmail.com/life/health-and-fitness/health/is-cold-pressed-juice-any-more-healthy-or-is-it-all-just-hype/article24548835/
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