I stop in and tell the meat cutter to tell me about the brisket. Do you separate it? Moist/fat and lean? Um..... Do you smoke whole briskets? Yes indeed. Do you separate the top/fat/moist from the bottom/lean? No, we just cut it.....reaches into a stainless steel bin to show me thick fatty slices. Ordered two meat plate - pulled pork, brisket, mac-n-cheese, potato salad. Pulled pork is dry and stringy. Brisket is tough, fatty and not very flavorful. Mac-n-cheese is cold. Potato salad is - meh, so-so. Sweet tea is good. Sauce is good. Free ice cream but didn't try it. Was with my son so 2 2-meat plates and drinks were $28+. Very disappointed. Old Carolina down the street is much, much better but once you've been to the real TX BBQ heartland (Lockhart) nothing really compares. Regardless, Dickey's will need a miracle to stay in business for more than a year. Sorry, you stink.