This is easily the most friendly location! It's also clean and bright.
There's such a huge difference between a sandwich with fresh-sliced meat and one with meat that was cut sometime last week in a factory somewhere. Port of Subs reminds me a lot of Submarina, for those of you from California.
My favorite thing about this place? You can make any sandwich a salad. Best part? The employees at this location are not surprised at the request for a salad and they know how to do one right!