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  • My husband and I had an early dinner here on Saturday after an afternoon at Discovery Place. Since it was too early for us for dinner, we had some craft cocktails at the bar. I have to say upon our initially seating at the bar, the staff didn't greet us and just passed over our glasses of water without speaking. However, once we asked about cocktails, the waitress opened up a bit more. I loved the Cellar Smash! After our cocktails we sat for dinner in a cozy corner of the dark restaurant. Ben was our waiter and was absolutely friendly and professional! He offered suggestions from the menu in which we ordered! Started with the oysters in creole butter sauce! AMAZING! I could have drank a bowl of the creole sauce by itself! And the grilled baguette was soft and chewy, not hard and difficult to eat like baguettes can often be! I chose the tuna tartare for my entrĂ©e (another suggestion from Ben) which was delicious! I couldn't figure out the crunchy ingredient on the bottom and guessed it was jicama. However, Ben said it was green apple! Never would have put that with tuna but it was a great crunchy texture to the soft tuna! My husband ordered the hamburger which got a thumbs up and we shared the brussels sprouts. The brussels sprouts were on the sweet side due to the glaze. Delicious but we prefer savory over sweet. My husband was undecided upon a beer with dinner, so Ben organized a beer cellar tour with Charles while our meal was prepared! He suggested the ideal beer to accompany his hamburger! How neat is that! Overall it was a wonderful evening full of yummy cocktails, delicious food and excellent service! Although we don't eat out much (I love to cook!!), we will definitely be back again!
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