Beautiful venue, great location, awesome staff, and amazing food and drinks! Went on a Thursday night and the place was hopping with energy and fun. Fire apple cocktail with housemade cinnamon whiskey was sinfully delicious, fireball enthusiasts prepare for heaven! Crab fondue and the scallops were absolutely incredible and the boys raved about their ribeye steaks. We were greeted with champagne at the front door and our server paired some amazing wines to go with our dinners. We loved this oldtown gem, we felt literally " at home" as we enjoyed cappuccinos and Irish coffees in the outside living room right next to the fireplace. We will be there regularly!