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  • I can't get over how bad service is here. Fool me once shame on you, fool me twice... I don't usually say this but I'm mad I even left a tip... in fact I don't even know why I left a tip. Long story short we waited a solid 15 minutes after being seated for menus, for menus! The food is phenomenal is the only reason I don't rate this place lower so kudos to the kitchen staff! The waitresses were okay but a little lost, the gentleman (waiter) if he chooses to be is just a piece of sheist... sits us down, no menus until I ordered them... then they try taking the order 1 minute after they gave the menus. Ridiculous. Oh and expect a most disgusting look on the man's face when you ask for utensils. Like I can use chopsticks, but my parents can't. Accommodate them you sheisty fawk. Straight up just bad service. Needless to say... My dad chose a P1 with rare steak, tripe and tendon and he loved it. Very tasty indeed, the tripe was a tad bit tough but palatable. My mom ordered the seafood pho (P4) and it was also good lots of seafood goodness perfect for he type of weather (overcast) we're currently having. I went with the B3 which was the grilled pork and egg rolls (my go to at Viet restaurants for comparison) and I too loved it. By the way whoever is in charge of the fish sauce, my hat off to you. Yeah it's a fairly simple sauce but so many places get it wrong by either being too salty or too bland. I thought it was perfect. So again waitstaff get a handle on things and keep up with your kitchen staff. Especially you sir, who shall remain nameless but knows who he is (balding Asian dude)... I feel like I'm owed money for giving you a tip
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