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| - Nice place, cozy, ate at a high top in the bar with my daughter to celebrate her birthday. Person waiting on us was very nice and enthusiastic. Had calamari appetizer which comes with some marinara sauce - it was good marinara, but nothing special about the calamari itself, it was pretty bland. Otherwise, I have to say the food was really good, portions just right, not obnoxiously huge but plenty to eat. Shrimp/scallop bisque was good, didn't taste like anything I've had before, but really pleasant. I had some type of vegetable ravioli, (Ortaggio, I think it was called). Nice, buttery sauce with herbs and the pasta tasted fresh, like it was homemade, with vegetable filling that made for an interesting consistency and taste for ravioli, I liked it, again a little unusual, but nothing really exotic. My daughter had fetuccini alfredo, she said it was great. Good wine selection, I thought. Overall, a really good dining experience, and pretty reasonable. And like any Italian place worth its stripes, the cannolis at the end were out of this world. Check it out!
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