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  • I've had The Chickery four times now, and I consistently crave it... so I've gotta give these folks five cluckin' stars. Whether diner, dive, chain beast or otherwise I love chicken fingers, so naturally I am a huge fan of their scratch-made, free range, buttermilk babies. Last night I had them with their cheddar and jalapeno biscuits to go, and I thoroughly enjoyed every bite. On other occasions, I've had two sides of their mac n cheese as a full meal, and with it's breadcrumb crust and creamy sauce, it, too is the stuff that dreams are made of.
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