This restaurant changed owners and names in the spring. The food was much better with the new owner. The veggies were fresh and the food was not greasy. I ordered vegetable egg foo young and my husband got sweet and sour pork. The sweet and sour sauce and gravy for the egg foo young were very good. Two reasons I have four stars instead of five: the onions and peppers were completely raw with the sweet and sour pork, and would have been much better cooked, even slightly. Also, many Chinese restaurants give a little cup of soup with their meals, and this one does not, which was sad but no big deal.