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  • Went here for Restaurant Week. I had the clam chowder, bison steak, and huckleberry buttermilk pie. The chowder was very good and creamy. The bison steak serving was insanely small. I was very disappointed that it was 4-5 small medallion sized pieces. The bison meat was amazing. So tasty and delicious. The not so delicious part of the dish was the puréed corn stuff. It was incredibly salty and did not go with the taste of the steak. The meal would have been so much better if the bison had been paired with any kind of potatoes. The huckleberry pie was amazing and the portion was perfect for one person. The overall experience was very good. The staff was nice and attentive. Downside was that it is very expensive for what you get and it was difficult to find the location... There is no signage, and the google maps app does not plot the restaurant correctly. It was fun because it was Restaurant Week, but I probably won't be back.
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