I usually try and avoid chain restaurants, but we went here because we had a gift card and I must say it was a wonderful experience. Our server was excellent. Very attentive and helpful. I started with the Ruby Soho cocktail which was delightfully refreshing and adorned with a sprig of rosemary. We shared the bacon scallops and they were the highlight of the entire meal - cooked perfectly and full of flavour. Only downside was you only get 6 scallops in the order. My husband ordered the baseball cap steak with wedge salad and double baked potatoe and really enjoyed everything. I wasn't feeling like steak so I tried their new vegan entree, a cauliflower 'steak' with sundried tomatoes and chickpea. The cauliflower itself was grilled but nothing special as far as seasoning/flavour but the sundried tomato chickpea on top was fantastically flavorful and took the dish to the next level. It also came with some asparagus which was nice. This dish was the perfect amount of food and left me with some room for dessert so we shared their mocha ice cream pie (which I saw someone else eating as we walked in and knew we had to try it) and it did not dissapoint. It's massive and covered in chocolate and caramel sauce but because its ice cream it's not as filling as other desserts. It went perfectly with an Irish Coffee. We left very happy with our experience at The Keg. It really was high quality food and service for the price.