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  • I'm not a fan of Oreganos like everyone else. I have tried numerous menu items --recommended fan favorites and freestyling with my own selection -- and I always wind up disappointed. That said, one of my very favorite people loves this place and, what I think I finally figured out is, he orders the right thing (and it's not exactly "Italian"). So, from now on, when I go to Oregano's, I'm getting what he gets: Alfredo The Dark with chicken. I had been reluctant because I'm not a white sauce gal, but the sauce application is actually relatively light and the cheese is more pronounced. The poblano and southwestern cheese blend are what set this dish apart. ($8.99) Of course, the pizookie is (almost) always a hit. They do need a few more minutes than they think in the new, faster ovens, though...
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