I'll keep this brief. Key points:
1) It's open REALLY late. That's why I went there.
2) They serve sweet Americanized Chinese, sort of a blend of Mandarin and Cantonese styles. The Kung Pao Chicken is a complete joke if you've ever had the real thing, closer to the typical sweet-and-not-very-sour dishes you can find at every bad Mandarin joint in America.
3) They serve the dark, soy-colored fried rice that has generally fallen out of popularity in recent times.
4) The ingredients are fresh; Beef with Broccoli was acceptable. It may be possible to assemble a 3-4 star meal if you can stay away from dishes with sweet glazes.
5) It's a clean, modern place with table cloths and decent furniture. You don't feel threatened by disease when there.
5) There are so many better Chinese restaurants in Vegas that there is just no need for this place...except when it's REALLY late.