I'll admit it to you because we're friends: I cannot cook - just ask my husband. Baking is more my forte, so when an opportunity for a gluten free cooking class taught by classically trained Chef and Instructor Pascal Dionot came up I jumped at it!
Classic Cooking is much farther than I normally travel, but well worth the drive. In just over 2 hours I learned to make a delicious and healthy three course gluten free meal and boosted my confidence in the kitchen. Chef Pascal is passionate about cuisine; you can see the sparkle in his eye when you get him talking about the molecular components of onions or when he shows newbies like me a simple trick to cut carrots into uniform pieces. He's efficient in the kitchen, yet patient and explains each step along the way to creating a fantastic meal.
During our time together we created a beautiful menu including gazpacho, "pasta" primavera made with spaghetti squash, breadsticks, and a gluten free chocolate lava cake. I learned step-by-step how to make each dish and got to take the recipe home to try it out for myself.
If they have another gluten free series I'd love to go back. I learned a ton and the food was fantastic!