Guu, the Japanese restaurant that people raved about and I waited 45 mins to get in. Was it worth the wait? The first time perhaps, but not again!
My friends took me here for a treat! I do like the tapas concept of trying various things and sharing it with your company. First we tried a dish with a raw egg, which was unique and tasted good, the rice bowl with mushroom and cheese was my favorite and my must try dish on the list. The pumpkin balls were different and ideal for vegetarians. This place is great for people who want to experience new flavors and have a lighter taste palette The dishes were not spicy at all but still had sufficient flavor. Great for groups who are comprised of both herbivores and carnivores!
Personally I liked the ambiance and the experience more than the food. I guess people over hyped this restaurant , I would certainly recommend trying it, and I will go again to try the oysters and other dishes, but I am not willing to wait over ten minutes.
Also I could not stand people yelling hello and goodbye every min! It disrupts the conversation and frankly annoys my ears!
I am rating this place a four star primarily due to its variety of dishes!