Our waiter provided menus and a complimentary plate of olives, bread and an almond cream cheese spread. The first order included a pair of mojitos (4.5), the mandatory bacon wrapped dates in a red wine reduction and blue cheese (4.5) and a disappointing roasted beet salad (2). Our next order was a mushroom tart (puff pastry and boursin cheese) that burst with flavor (4.5) and a seafood paella (3.5). We finished our meal with a banana nutella sandwich (4) while watching the FSE light show.