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  • I came to this place for my birthday celebration with my fiance and another couple. I was definitely in a good mood. THE FOOD First, the salad bar. I am not much of a veggie lover, but the selection here is impressive, especially in light of this being a place where you eat the cow, not the cow's food. Besides a variety of veggies and dressings, you have a few cold cut meats, cheeses and smoked salmon to select from. From personal experience, tomatoes are good, all cheeses and meats are too. Salmon was simply delicious. For the main course, it's all sorts of meat, mostly varieties of beef plus lamb and chicken. I liked all of them, but most of the beef was a salty to my taste (hence the loss of a star). Some of it can be explained by my getting the first cut off the meat several times, which meant that I got the salt seasoning in addition to the salt in the meat. That aside, the meat is high quality and the main objective here is to remember not to get too much too soon, so you can enjoy everything the place has to offer. Sides were small (as they should be) and included polenta, mashed potatoes and fried bananas. All good. The wine selection is extensive and from our limited tasting, quite good. We had Cabernet and malbec. SETTING This is a rather large stand alone restaurant, but has surprisingly personal feeling, especially if you consider the amount of staff running around. It is not too brightly lit and has generally darker tones to the interior. There is also a cozy bar to the side of the main entrance that is a pleasant place to wait for others to arrive. SERVICE Attentive and not at all pushy. OVERALL I came here in a good mood and left in an even better mood and feeling like a python after eating a cow. Which was close enough to true amount of food in me. Highly recommend this both for the experience and the food itself.
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