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| - It was not as good as its word of mouth suggests. A sophisticated if limited menu of some hits and some misses. Liked the cheese plate. Fried green tomatoes were fine, but not the best I've had. Grilled broccoli was good, but not great. Butternut squash pasta was not well-balanced, and we didn't finish it. Ribeye was well-prepared, but intensely garlicy. Interesting Arizona wine selection was generally good. Butterscotch pudding was sublime. Everything was overpriced by about 15% to my way of thinking. Atmosphere was cozy and intimate, but also air conditioning felt like it was set too hot at 80. Service was attentive, but in watching other tables, I think our server did not take as much time and effort to guide and inform us as others did. Bottom line, I did not leave feeling like my palette had been as fully satisfied as I'd hoped and expected, especially for the money we spent. I don't think we will go back, because there are better options, like St. Francis, etc., but we may check it out again once their seasonal menu changes again.
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