Descent filipino restaurant that serves popular filipino dishes such as adobo, lechon kewaili, lumpia, and different types of pancit. I've eaten at many restaurants that offers filipino cuisine and by far this pretty good but not the best. The prices are pretty steep for the portions. We wanted to try several dishes however most of them were all out so we settled for their mixed pancit which consist of both canton and bihon noodles stir fried with cabbage, carrots, celery, and chicken then topped with green onions and panko crusted fried shrimp. That was pretty good, either we were very hungry from waiting nearly an hour also we got lechon Kawali which is pork belly deep fried then chopped served with Manag tomas lechon sauce. 6-7 pieces for 10.00 hmmm... also we tried the beef caldereta with bell peppers and bits of fried hash potatos. Not really a stew if the veggies were just topped. Also last but not least kare-kare. Worth waiting over an hour for however we were full so we just took a few bites. I rated this place decent, service- none, Food-okay not that great, could be better. Pricing- pretty steep for the portions.