Open late for dinner! Yay!
Lemme start off with saying that I *did* like my food. But I am really getting sick of this fusion "new sashimi" crap. I know a lot of people like it. But a sashimi purist such as myself follows the, "if it ain't broke, don't fix it" regime. However, new sashimi I tried and it was far from bad. I think it was a seared tuna something in ponzu sauce. I'm going to round up on my stars because it did force me to step outside my box and try something new.
Oysters were quite steep. $15 for three kumomoto oysters. My date didn't think that was steep at all; but them Manhattan boys don't love the dollar oyster nights that we love in the Bay Area.
Impressive, but expensive sake list. I didn't partake. And I wouldn't unless date wanted some too. Again, the prices didn't raise his eyebrows. My story about the bottomless sake at Coach in Oakland very much raised his eyebrows.
Food was as expensive as I would expect considering it was a sushi place in Vegas. But, hey, not like I paid, right? A conversation comparing sushi experiences in California to New York was certainly the most priceless part of the experience.