Came here for dim sum on a weekday around 10am. There was already lineups, 8 tables ahead of us, this place has crazy lineups. We got lucky and was seated after half an hour wait. Ordered before 11am (just in time for early bird special) $3.68 for S, M, L. Overall, the food came out at a good pace. The place is renovated after the new management by Dragon Boat Fusion, and this place serves high end tea! They also give you a packet on the side. We got the Iron Buddha tea. I would highly recommend this place for dim sum on a weekday, for weekends a reservation is a must! The Early Bird special is good value and the dishes are presented nicely!
We ordered the following:
- fried dough "Ja Leung" 4/5
- Beef "Cheung fun" 3/5
- Shrimp "ha gow" 3/5
- Fried almond shrimp balls 5/5
- BBQ Pineapple Buns 4/5
- Seafood dumping in soup 5/5
- Mango Coconut Dessert (basket)--5/5 for presentation, 3/5 Value --good for photos
- Pork "Siu Mai" 3/5