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| - I'm a fan on BBQ! I love it, and I love to try new BBQ places and see where they rate.
I'm giving this place a solid 3 stars because It didn't fall flat on it's face, nor did it make me jump up and down and yell "It's better than Rudy's in Texas!"
The ribs: I had a half rack, and I was given a extra little chunk, so that scores bonus points for me!!! They were a dry run, which I definitely did enjoy eating but still prefer a sauce soaked/I need a bib rib. They were lacking some moisture, but I think that comes from their pre heating process or maybe they were a little over cooked?
The beef brisket: This is hard to say because I love brisket, but how they did it was not to my liking. The 1/2 lbs. I had was cut up into very fine cross sections, meaning no big chunks of meat what so ever (small thin slices chopped up) . I found this to be some what strange considering the large amounts of brisket I've inhaled over the years. So, it was hard to eat. It lacked seasoning, and the taste I was getting was coming for the BBQ standard Memphis sauce I went with (which was similar to Sweet Baby Ray's, it was tasty).
The pulled pork: Somewhat better than the brisket. It was moist but still lacked that extra fatty punch I was looking for. Again, they chopped the heck out of it before giving it to me...what is with that? Give me some chunks of stringy meat already!
They have a great sauce selection, and a tasting booth when you walk in. That was a really cool idea, but somewhat unsanitary considering there was a guy standing over it coughing his lungs out, clearly not their fault, but still kind of gross.
Maybe put the sauces you have for sample in pump containers or squirt bottles? I really wanted to try them all but just could not do it after seeing the gross patron spread his yuck all over the little cups sitting out.
Great corn bread muffins!
Great Cole Slaw, it was standard Cole Slaw, hard to mess up.
The chopped potato's were a fun side that you don't get often in Wisconsin BBQ joints, so I appreciated that.
The mac and cheese was mushy. It was missing that extra yum factor that would have spoke to me and said, "oh your so good, eat me more of me" . That was a bummer, because I love some good homemade mac and cheese. Not sure if this was of not. Probably will not order this side again.
Like I said, this place is ok. If you want BBQ in a pinch and are in the proximity of this location give it a shot. For the person really loving dry rubbed BBQ, it might be exactly what your craving.
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