Happened to stumble by this poke place while visiting some family in phoenix. I am from Seattle and was skeptical of the fish quality in the desert. To my surprise Ahipoki is as good as any sushi or poke place in Seattle. So its set up in a sort of assembly line format where you go from station to station building your bowl. At each station the employee was helpful and answered all my questions about the unique ingredients they offered. Most poke restaurants in Seattle only have premade bowls so making my own was sort of fun. Not to mention the price was really low for the amount of food I got. I am used to paying $12-$14 but it only cost $9.50 for the same amount of food. I tried a home made thai tea and did not like the sweetness and the manager gave me a green tea at no additional charge. The green tea was fantastic and my husband actually went and ordered his own as well as a bowl to go for later. Unfortunately I only come here once a year or I'd eat here every week. Can't wait until next year!